Issue link: https://nebusinessmedia.uberflip.com/i/1419071
V O L . X X V I I N O. X X I I I O C T O B E R 1 8 , 2 0 2 1 4 PUBLISHER Peter Stanton EDITOR Peter Van Allen DIGITAL EDITOR William Hall SENIOR WRITER Renee Cordes SENIOR WRITER Laurie Schreiber STAFF WRITER Jessica Hall ADVERTISING SALES DIRECTOR Andrea Tetzlaff SENIOR ACCOUNT MANAGERS Ken Hanson, Betsy VanderPloeg ACCOUNT MANAGER Bonnie Dougherty MARKETING/OPERATIONS DIRECTOR Alison Nason DIRECTOR OF AUDIENCE DEVELOPMENT Valerie Clark CONTRIBUTING WRITERS Mark Jeanneret, Carrie Yardley RESEARCH DIRECTOR Timothy Doyle RESEARCH ASSISTANT Heide Martin ART DIRECTOR Matt Selva HOSPITALITY EMERITUS Zoey A division of New England Business Media LLC C E O / GROUP PUBLISHER Peter Stanton P R E S I D E N T Tom Curtin C F O / C O O Mary Rogers DIGITAL DIRECTOR Jan Holder C O N T E N T S Damariscotta region rich in all things oyster Can the midcoast be to oysters what Napa Valley is to wine? 12 18 Harbor horizons New waterfront investment seeks to enhance Camden's power of attraction 22 Regional roundup Island Institute's new head, summer results at hotels and Jackson Lab's hiring M I D C O A S T / D OW N E A S T M A I N E F O C U S R E G I O N A L T H U M B N A I L O N PA G E 1 1 » SP ONSORED BY Enjoy real insights, real fast, that can help business owners and other innovators become more successful. 60 IDEAS IN 60 MINUTES MEET THE PANEL Joan For tin Yellow Light Breen Liz Cotter-Schlax David Greene Devin McNeill Jenn Lever REGISTER TODAY AT MAINEBIZ.BIZ/CEO21 October 20 / 8:30–10:30am The Westin Por tland Harborview MODERATOR Nancy Marshall P H O T O / F R E D F I E L D P H O T O / DAV I D C L O U G H P H O T O / C O U R T E S Y O F JA C K S O N L A BO R AT O R Y The Damariscotta River produces 60% of Maine oysters. 12 Lyman-Morse's president Drew Lyman Chad Cotter, talent acquisition director for Jackson Laboratory