Hartford Business Journal

April 30, 2018

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22 Hartford Business Journal • April 30, 2018 • www.HartfordBusiness.com Community Would you like to see your face on the Community page? This new section will feature photos from business and community events. Please send submissions to gbordonaro@HartfordBusiness.com. Crowe Horwath collects cereal for Canton food bank Simsbury accounting firm Crowe Horwath recently held a cereal drive during the month of March to help stock the shelves at the Canton Food Bank. With the combined support from employee contributions and the funds donated from the office, the firm collected close to 100 boxes of cereal. UConn inducts four into business school Hall of Fame The University of Connecticut School of Business recently inducted four alumni into its Hall of Fame. Pictured (from left) are: inductee David Acampora, senior partner with Deloitte Tax; John A. Elliott, dean of the School of Business; inductee Timothy Curt, managing director at Warburg Pincus LLC; inductee Gayle A. Russell, wealth management advisor for TIAA-CREF; and inductee Christopher Lafond, chief financial officer at Hartford-based Insurity. Avon Chamber members visit state Capitol Eighteen members of the Avon Chamber of Commerce (shown left) visited the state Capitol on Connecticut Business Day, sponsored by the Connecticut Business & Industry Association. Gov. Dannel P. Malloy delivered the opening remarks and then the Commission on Fiscal Stability & Economic Growth gave their recommendations for the economic future of the state. SAT . MAY 12 . 2018 LIFETIME PATRONS: Aetna | Connecticut Public Television and Radio | The Hartford Financial Services Group | Lincoln Financial Foundation | The Rosalyn Group | Stanley Black & Decker | Travelers | United Technologies Corporation | Voya Financial FOR TICKETS AND INFO CALL 860.509.0909 OR VISIT CTFORUM.ORG LIVE AT THE BUSHNELL AN UNSCRIPTED, UNFORGETTABLE CONVERSATION Gabrielle Hamilton's photo by Melanie Dunea. David Chang Award-winning Chef & Founder of Momofuku Tom Colicchio Celebrity Chef & Author, Top Chef Judge Gabrielle Hamilton Chef & Owner of Prune restaurant, Bestselling Author Hosted by Moderated by Sam Sifton Food Editor New York Times

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