F a l l 2 0 1 7 • S T U F F 4 7
C O M P A N Y P R O F I L E S
• Short-term/long-term disability insurance
• Tuition reimbursement
• Employee discount and wellness programs
• Relocation/commuting/travel assistance
• Perks such as recreational activities, food, coffee and accessibility to all
of our pasta/pesto products
Carla donates product as well as
monetary donations to local charities, food banks, events, schools and
fundraisers; she is very active in the community and outreach programs.
The company operates using a
fuel cell that provides over 50-percent of its power as well as emergency
backup — in addition to being an ultra-low emission power source. The
fuel cell generates more electricity using less fuel with electrical power
generation efficiency of 47 percent. Heat generated in operation is
captured and used for processing or building heat, resulting in less
dependency on the electrical grid. It emits low co2 and virtually zero
pollutants. Carla's also completed a cooker modification, enhancing
cooking capabilities by 15 percent and reduces the water usage by 10
percent per year. The redesigning also reduced the water usage for
cleaning by sanitation crews by 5 percent. Along with energy and water
reduction, Carla's is also conscientious of waste reduction. Packaging
is reusable and recyclable. The company constantly monitors current
practices while searching for new, innovative ways to keep packaging as
environmentally friendly as possible.
C O M M U N I T Y E N G A G E M E N T
E N V I R O N M E N TA L A W A R E N E S S
Piancone Butternut Squash
Striped Lobster Ravioli