www.HartfordBusiness.com April 24, 2017 • Hartford Business Journal 13
THE
BIG
MO'
AT
UCONN
HARTFORD
RIVERFRONT.ORG/BIGMO
SATURDAY,
MAY
20,
2017
Support Riverfront Recapture and
welcome UConn Hartford at The Big
Mo' on Saturday, May 20!
Enjoy tours of the campus, music, food from
Bear's Smokehouse BBQ, Billings Forge, Blind
Pig Pizza Company, The Capital Grille, Front
Street Bistro, Infinity Bistro, NIXS, QDOBA,
Riverhouse Catering, Ted's Montana Grill,
Vivo, as well as UConn Dairy Bar ice cream
and drinks from Hartford Flavor Company,
Thomas Hooker Brewing Company and Olde
Burnside Brewing.
Proceeds from this event bring the
mo'mentum home – supporting Riverfront
Recapture's parks, free public events and
youth programs and enhancing the quality
of life for all who live, work, stay and learn in
MetroHartford.
RIVERFRONT
RECAPTURE
RSVP by May 15
Construction Casual, 21+
Tickets & more information
at riverfront.org/bigmo
Distinguish
Yourself.
"I chose UConn because of the quality of
the program, especially the professors and
my classmates. The fact that the program was
so collaborative, gave you so many options,
and there were so many resources, was very
attractive to me."
Peter Chien '17 EMBA
grad.business.uconn.edu
• Full-time MBA
• Part-time MBA
• Executive MBA
• MS in Accounting
• MS in Business Analytics
and Project Management
• MS in Financial Risk Management
• MS in Human Resource Management
