Worcester Business Journal

wbjournal.com | April 3, 2017 | Worcester Business Journal 25 MARK T. MURRAY JR. joined Becker College in Worcester as direc- tor of alumni rela- tions and annual giving in its institu- tional advancement department. A Shrewsbury resi- dent, Murray will connect Becker alumni with information about giving toward the college's Blueprint for the Future initiative and new global leadership center. A veter- an of higher education gifts portfolio man- agement, he previously worked as assis- tant director of The Clark Fund at Clark University and as an assistant director of development for the College of Engineering at UMass Amherst, where he earned his bachelor's degree. ROBIN BOOTH and ASHLEY BRANDIN joined the board of directors at Abby's House in Worcester. Booth, a Worcester resident, is the co-owner of Accu-Clean Inc., a commercial janitorial business. She holds both a bachelor's degree and a master of business administration degree from Assumption College. Brandin, an attorney at McInnes & McLane in Worcester, lives in Upton. In addition to Abby's House, she serves on the Young Professionals Board at Children's Friend and on the Alumni Board of Trustees for Rensselaer Polytechnic Institute. LAUREN McVEIGH was promoted to director of internal audit at UniBank in Whitinsville. She joined the bank in 2015 and has more than 14 years of experience in man- agement and lead- ership in the audit and finance fields. As director of internal audit, she will enhance and protect UniBank's value by providing risk-based and objective assurance, advice and insight. She is a graduate of Bryant University in Rhode Island and is working towards completing her certified internal auditor certification. DIANE DATTIS and SHAYNA SMITH were hired at Oriol Health Care of Holden. Dattis was named director of social ser- vices at Holden Rehabilitation & Skilled Nursing Center. She is a graduate of Westfield State University and has worked in skilled nursing facilities across Central Massachusetts for 30 years. Smith will provide speech therapy in the short-term, long-term and respiratory care units at Holden Rehabilitation & Skilled Nursing Center as part of the Oriol therapy servic- es team. She has been working with adults and seniors with speech, language, swallowing and cognitive deficits for more than five years and has experience in both inpatient and outpatient rehabilita- tion. She is a graduate of Ball State University in Indiana, where she earned a bachelor's degree and a master of arts in speech-language pathology degree. DEE SENDROWSKI has joined the board of directors at NEADS/Dogs for Deaf and Disabled Americans in Princeton. She has 17 years of human resources experi- ence across different industries, including high tech, property and casualty insur- ance, multimedia, and banking. She is currently senior vice president, director of human resources at Fidelity Bank. She holds a bachelor's degree from Fitchburg State University and is actively involved with the Society of Human Resources Management and the Mass Bankers Human Resources Committee. SHANA HAZEN was promoted to assistant vice pres- ident at Commerce Bank in Worcester. She joined the bank in 2003 and was named man- ager of the bank's 993 Grafton St. location in Worcester in 2015. A graduate of Becker College, Hazen is a member of the Young Women's Professional Association and the Women's Information Network. She has volunteered at Pernet House, the Easter Seals and for UMass Memorial Cancer Walks. JANE CULLEN and ANJENA KUZDZAL were both promoted at Webster Five Cents Savings Bank in Webster. Cullen was promoted to vice president, business service manager, where in addition to her current role, she will manage and grow the busi- O N T H E M OV E M OV E R S & S H A K E R S MURRAY BRANDIN McVEIGH BOOTH SENDROWSKI DATTIS For ticket purchase and event information visit http://www.abbyshouse.org/spring-tacular Spring-Tacular ursday, April 20, 2017 6:00 - 9:00 p.m. College of the Holy Cross A Food and Beverage Tasting Event to Benefit Abby's House Presented by Featured Tasting Stations Austin Liquors Bootleggers Prohibition Pub Bull Mansion Café Reyes Eller's Restaurant Figs & Pigs Kitchen + Pantry e Hangover Pub Purple Wine + Spirits Struck Catering Sweet Kitchen & Bar eatre Café e Twisted Fork Bistro Wachusett Brewing Company Wormtown Brewery Zoup! B OYLSTO N, MA T H EH AVE NC O U NTRYC LU B. C O M A Corporate Weekday Membership at The Haven offers you and your clients championship golf, award winning dining and warm hospitality, all within a prestigious private country club setting. T To learn more about membership or hosting a business event at The Haven, call Brian Moffett at 508-869-2000. SMITH HAZEN CULLEN M o v e r s & S h a k e r s Continued on next page

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