Hartford Business Journal

January 30, 2017

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4 Hartford Business Journal • January 30, 2017 www.HartfordBusiness.com w w w. H a r t f o r d B u s i n e s s . c o m (860) 236-9998 E D I T O R I A L Greg Bordonaro Editor, ext. 139 gbordonaro@HartfordBusiness.com Gregory Seay News Editor, ext. 144 gseay@HartfordBusiness.com Matt Pilon News Editor, ext. 143 mpilon@HartfordBusiness.com John Stearns Staff Writer, ext. 145 jstearns@HartfordBusiness.com Patricia Daddona Web Editor, ext. 127 pdaddona@HartfordBusiness.com Stephanie Meagher Research Director Heide Martin Research Assistant B U S I N E S S Joe Zwiebel President and Publisher, ext. 132 jzwiebel@HartfordBusiness.com Donna Collins Associate Publisher, ext. 121 dcollins@HartfordBusiness.com Allison Williams Office & Sales Coordinator, ext. 122 awilliams@HartfordBusiness.com Amy Orsini Events Manager, ext. 134 aorsini@HartfordBusiness.com Kaleigh Hickey Events Coordinator, ext. 137 khickey@hartfordbusiness.com Christian J. 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Please address all correspondence to: Hartford Business Journal, 15 Lewis Street, Suite 200, Hart ford CT 06103. News Department: If you have a news item: Call us at (860) 236-9998, fax us at (860) 570-2493, or e-mail us at news@HartfordBusiness.com Hartford Business Journal accepts no responsibility for unsolicited manuscripts or materials and in general does not return them to the sender. Hartford Business Journal (ISSN 1083-5245) is published weekly, 49x per year — including three special issues in July, November and December — by new England Business Media, LLC, 15 Lewis Street, Suite 200, Hartford, CT 06103. Periodicals postage paid at Hartford, CT. Tel: (860) 236-9998 • Fax (860) 570-2493 Copyright 2017. All rights reserved. Postmaster: Please send address changes to: Hartford Business Journal P.O. Box 330, Congers, NY 10920-9894 www.copyright.com MEDIA SPONSOR Cross-Industry Collaboration are we going to make our nameplates and labels withstand the test of time, how are we going to grow, how are we going to get better?" she said. Martin Roth, dean of the Barney School of Business at the University of Hartford, said companies focus heavily on data analytics, but knowledge sharing can also come from tacit or informal data. "That's really where the benefit of the conversations with these cross-industry col- leagues comes into play," Roth said. "You're stepping away from the idea of, 'Let's con- tinue to analyze the data that we have about our business or industry and step away into a world that's much more informal and con- versational and start to utilize those conver- sations to be more creative and innovative,' " Roth said. Ideally, companies don't choose codified or informal data, but utilize both because each has value, Roth said. Getting lean Svigals studied lean theories before meeting with Willington Nameplate, looking for ways to incorporate lean principles into its architecture business, but found most of the processes geared toward manufacturing, said Bruce Wujcik, an architect and associate principal at the firm. Svigals saw value in the lean manufac- turing approaches, but wasn't sure how to translate them. Svigals sought from Willington "not so much what lean was, but what do you do with it, how does it work, how do you get it started and how do you make it something that is useful" and applicable to architecture? Wujcik said. Because architects are always design- ing something new, they wouldn't appear to benefit from lean processes, architect Arturo Arroyo said. But there are common items relevant to all drawings, he said, noting every building has doors, windows and other components to streamline. The firm is talking to those who produce documents and review them, including clients and contractors, and engaging them, telling them about Svigals' lean efforts and using them as a resource as it documents buildings in a way that saves time and proves valuable to those receiving the documents, Arroyo said. Svigals partner and architect Robert Skolozdra said being lean can free more time for creativity. "It will hopefully [lead to] more profit because we're not wasting time on certain things, and it's allowing us to be more cre- ative," Skolozdra said. n

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