Issue link: https://nebusinessmedia.uberflip.com/i/725022
www.wbjournal.com September 12, 2016 • Worcester Business Journal 11 Looking for a host offering Four Diamond hospitality in a central, convenient location? Well... Offering space for 5 to 300 guests, world-class cuisine and Central Massachusett's only AAA Four Diamond approval rating, we host exceptional meetings and dinners of all sizes. Let's meet. 363 PLANTATION ST • WORCESTER • 508.754.5789 • BEECHWOODHOTEL.COM Agency: Davis Advertising Client: SpencerBANK W.S.# SPB081116B File Name: SPB081116B_WBJ_Ad Program: indd Media: WBJ Size: 4.3" x 6" Color: 4c Date: Monday 9/12/16 Spencer • LeiceSter • rutLand Warren • WOrceSter 800-547-2885 spencerbankonline.com Each depositor is insured by the FDIC to at least $250,000. All deposits above the FDIC insurance amount are insured by the Depositors Insurance Fund (DIF). MeMber FDIC equal HousIng lenDer Imagine… a bank that works for your business. SpencerBANK's Commercial Lending Team (l to r): Tom Moschos, VP/Commercial Lending; Kyle Bourque, VP/Commercial Lending; Steve Quink, VP/Commercial Lending; Randy Webber, EVP/Chief Lending Officer; Mike Quink, SVP/Commercial Division Manager; and Tim Gardell, Commercial Lending Officer. At SpencerBANK, we know the importance of supporting businesses in the community. It's why we have the money to lend and a team of experienced and dedicated professionals - right here in your community - to help your business succeed. Call us today at 800-547-2885 to speak with a local decision maker who can help your business grow, no matter your financial needs. AWARD WINNING ITALIAN RESTAURANT EASTERN CONNECTICUT LOYAL, GROWING CUSTOMER BASE PROFITABLE & "Extraordinary!" 860-428-0454 FOR SALE Frank Peace is no stranger to bringing upscale eateries to the Worcester market, having made the decision to bring the first Starbucks to Worcester when he was working for the company. shops taking a hit from internet sales. "Retail isn't doing it anymore," Luz said, but "you can't Internet your way out of the restaurant business." If this new partnership concept is going to work, Worcester's is a good place to try it out, with Luz saying that next to Boston's Seaport, Worcester's market is the state's most desireable. "I don't think there's any other city in Massachusetts that has a more vibrant and rapidly expanding hot scene than Worcester does," Luz said, adding Boston chefs are eying the area as a loca- tion to open up their own ventures. "It's an exciting scene right now that is hope- fully going to continue to grow and get more exciting." n P H O T O / E D D C O T E