Hartford Business Journal

March 21, 2016

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4 Hartford Business Journal • March 21, 2016 www.HartfordBusiness.com w w w. H a r t f o r d B u s i n e s s . c o m (860) 236-9998 E D I T O R I A L Greg Bordonaro Editor, ext. 139 gbordonaro@HartfordBusiness.com Gregory Seay News Editor, ext. 144 gseay@HartfordBusiness.com Matt Pilon News Editor, ext. 143 mpilon@HartfordBusiness.com John Stearns Staff Writer, ext. 145 jstearns@HartfordBusiness.com Keith Griffin Digital Producer/Reporter, ext. 127 kgriffin@HartfordBusiness.com Stephanie Meagher Research Director Heide Martin Research Assistant B U S I N E S S Joe Zwiebel President and Publisher, ext. 132 jzwiebel@HartfordBusiness.com Donna Collins Associate Publisher, ext. 121 dcollins@HartfordBusiness.com Jessica Baker Office Manager, ext. 122 jbaker@HartfordBusiness.com Kristine Donahue Administrative Coordinator, Ext. 137 kdonahue@hartfordbusiness.com Amy Orsini Events Manager, ext. 134 aorsini@HartfordBusiness.com Christian J. Renstrom Advertising Director, ext. 126 crenstrom@HartfordBusiness.com David Hartley Sr. Accounts Manager, ext. 130 dhartley@HartfordBusiness.com William C. Lambot Sr. Accounts Manager, ext. 128 wlambot@HartfordBusiness.com John Vuillemot Sr. Accounts Manager, ext. 133 jvuillemot@hartfordbusiness.com Raki Zwiebel Credit and Collections Manager Valerie Clark Accounting Assistant/Office Manager Kim Vautour HR Director Gail Lebert Chair, Executive Advisory Board P R O D U C T I O N Lynn Mika Production Director/Marketing Coordinator, ext. 140 lmika@HartfordBusiness.com Christopher Wallace Art Director, ext. 147 cwallace@HartfordBusiness.com Peter Stanton CEO pstanton@nebusinessmedia.com Joseph Zwiebel President & Group Publisher, ext. 132 jzwiebel@HartfordBusiness.com Mary Rogers Chief Financial Officer; mrogers@nebusinessmedia.com Subscriptions: Annual subscriptions are $84.95. To subscribe, visit HartfordBusiness.com, email hartfordbusiness@ cambeywest.com, or call (845) 267-3008. Advertising: For advertising information, please call (860) 236-9998. Please address all correspondence to: Hartford Business Journal, 15 Lewis Street, Suite 200, Hart ford CT 06103. News Department: If you have a news item: Call us at (860) 236-9998, fax us at (860) 570-2493, or e-mail us at news@HartfordBusiness.com Hartford Business Journal accepts no responsibility for unsolicited manuscripts or materials and in general does not return them to the sender. Hartford Business Journal (ISSN 1083-5245) is published weekly, 52 x per year — including two special issues in December — by New England Business Media LLC, 15 Lewis Street, Suite 200, Hartford CT 06103. Periodicals postage paid at Hartford, CT. Tel: (860) 236-9998 • Fax (860) 570-2493 Copyright 2016. All rights reserved. Postmaster: Please send address changes to: Hartford Business Journal P.O. Box 330, Congers, NY 10920-9894 www.copyright.com THURSDAY, May 12, 2016 Awards Luncheon honoring 8 Remarkable Women in Business Time: 11:00am-1:45pm Location: CT Convention Center, Hartford 2016 This Spring, the Hartford Business Journal will recognize the achievements of 8 remarkable women who are making their mark in Greater Hartford. These women are senior-level executives, CEOs and/or entrepreneurs who have mastered their business. These are remarkable, noteworthy women who are admired in the business community. Presenting Sponsor: Presented By: Event Partners: Event Sponsor: EVENT & TRAVEL PARTNERS SAVE THE DATE! 8 Remarkable Women In Business Winners to be announced in the Hartford Business Journal April 11, 2016 Special Issue – In Print + Digital! TICKETS: Single Ticket Rate $85 each; Table of 10 / $800 Register online at www.HartfordBusiness.com Click on 'Our Events' QUESTIONS? Contact Amy Orsini at aorsini@HartfordBusiness.com or 860-236-9998 ext. 134 #HBJWIB Dr. Joanne Berger-Sweeney - President,Trinity College Dr. Rhona Free - President, University of Saint Joseph Manon Cox - President + CEO, Protein Sciences Susan Tully - President + General Manager, NBC Connecticut Panel Discussion "Keys To Success" Featuring: Moderated By: Jill Adams, Principal & CEO of Adams + Knight Ronald cites the new styles like grapefruit- and root beer-flavored beers as examples of changes in industry tastes. He pointed to Sam- uel Adams Rebel Grapefruit IPA as an example. "If you're not making IPAs, you're in trou- ble today, you have to make what the market wants," Ronald said. IPAs are, by far, the leading craft brand in the industry, according to Pagano, followed by pale ale. City Steam makes a number of IPAs and its Naughty Nurse IPA, which it introduced last fall, is flying off the shelves — another Page hit. "It's selling out," Ronald said. "We haven't been able to make enough of it yet." City Steam also is coming out with a new IPA, but Ronald believes the nation is in the middle of an IPA craze that will eventually begin to fade. He acknowledges many beer people would not agree with him. Page, meanwhile, looks back fondly on his time at City Steam, a period he said spanned four Hartford mayors and millions of pints produced. "A lot of people tried craft beer for the first time" at City Steam, he said, proud of his small stamp on an ancient craft. He's also fond of the beer-related artwork, such as old beer ads, he matted and framed on the brewpub's walls, creating a kind of muse- um. He also created the beers' names. Naughty Nurse was named after a short, balding friend who was a male nurse at Norwalk Hospital, someone with whom he once home-brewed. Page remembers telling his friend that if he ever got a job in a brewery, he'd name a beer after him. The name is slightly sugges- tive, funny without being too disruptive, said Page, who also writes poetry and whom Ron- ald calls a renaissance man. Naughty Nurse, created in 1997, "just caught on — it was just the right style," Page said. Jack Heslin, City Steam's brewery rep- resentative for Connecticut and Massachu- setts, said Page "is certainly one of the most important people, brewery-wise, in Connecti- cut brewing history." n City Steam Retired City Steam brewmaster Ron Page. P H O T O | C O N T R I B U T E D

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