22 MetroWest495 Biz | May 2015
BY EMILY MICUCCI
A
couple of months ago, a
new restaurant opened
in historic West Concord.
A farm-to-table concept with a
menu designed around seasonal,
locally available ingredients,
Woods Hill Table is already a
busy dinnertime locale that's
making a name for itself well past
the confines of Concord, says
owner Kristin Canty.
Calling all
'locavores'!
P
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Debra's Natural Gourmet
food store is a West Concord
institution.
Concord a growing hub for local food
