Mainebiz

W W W. M A I N E B I Z . B I Z 33 M AY 1 8 , 2 0 1 5 through the American Society for Photogrammetry and Remote Sensing. e Radio Television Digital News Association announced WCSH 6/WLBZ 2 journalists Bill Green, Kirk Cratty and Rob Nesbitt were this year's Regional Edward R. Murrow Award winners. Green and Cratty were recognized for feature reporting while Nesbitt won for writing. Penobscot Community Health Care achieved national accreditation by the Accreditation Association for Ambulatory Health Care identifying the practice as one that provides the highest quality of care to its patients as determined by an independent, external process of evaluation. e Franklin Community Health Network Spirit Committee announced Larry Labul and Karla Dalessandro, medical/ surgery unit; Frank Stone, central supply; and Gene Martineau, Franklin Health Medical Arts Center volunteer greeter were April's EPIC award recipients. e Maine Immunization Program selected Cassandra Cote Grantham, director of child health at MaineHealth, as the Centers for Disease Control and Prevention Childhood Immunization Champion for Maine. Verrill Dana, a law fi rm in Portland, was identifi ed as the 11th best law fi rm for female attorneys, according to the 2015 Glass Ceiling Report by Law. e fi rm was also recognized in the report for surpassing the national average for percentage of females in its partnership by 14%. Dunn Furniture in Houlton was recog- nized by La-Z-Boy Inc. for outstand- ing sales performance in 2014 for the northeastern U.S. region. e Fifty Best, an online guide to fi ne living, announced that Back River Gin was awarded a Double Gold medal at a gin tasting in New York City . e gin is brewed by Sweetgrass Farm Winery & Distillery in Union. e Huffi ngton Post and rillist named Funtown Splashtown USA in Saco as one of the best amusement parks in the United States. Juanita Bean Smith and Bradford Smith, agents with Coldwell Banker Sandy River Realty in Farmington, were recognized as the No. 1 team in Maine in 2014 for independently owned and operated affi liated companies. The Boulos Company W i t h S p e c i a l T h a n k s To O u r P r i n c i p a l S p o n s o r s P r e m i e r L e a d e r S h i P m e d i a The Art + Science of Food an afternoon with Chef rob evans Saturday, June 13 • 2:30–4:30 P.M. auditorium-Kitchen at The Patrick dempsey Center for Cancer hope & healing, Lewiston, maine at this cooking demo and discussion, rob evans, James Beard award winner and owner of renowned restaurant dUCKFaT, will combine artistry and inquiry as he explores the themes of Salt, Knives, Temperature and air through the history of food innovation. Space is limited! Tickets are $35. Sponsorships available. Contact Cynthia@maineCenterForCreativity.org, or call: 207-730-0199. P r e S e n T S 2015 Creative Toolbox Art+Science Series a 3-part series on how art and science complement each other to foster innovation in business For more information, or to register, visit www.mainebiz.biz/OTRHoulton or call 207.761.8379 x341 Get out from behind your desk to meet and mingle with other business execs at a special reception for Mainebiz readers. Mainebiz is coming to six new regions of the state to continue facilitating face-to-face networking for the business community. admission is free complimentary hors d'oeuvres cash bar 5–7pm | The Courtyard Café Houlton, June 18 FOLLOW US @MBEVENTS #OTRHoulton15 R E G I O N A L S P O N S O R P R E S E N T I N G S P O N S O R

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