Issue link: https://nebusinessmedia.uberflip.com/i/500271
www.wbjournal.com April 27, 2015 • Worcester Business Journal 19 It pays to be our business Customer. With a new way to go from fee to free. Avoid a monthly maintenance fee with TD Business Convenience Checking Plus. Use your business checking and personal checking account balance to maintain the low minimum daily balance of $1,500. Stop by one of our convenient locations, visit us online at tdbank.com/smallbusiness or contact James Ciociolo, Relationship Manager, at 1-508-368-6510 or Eric Torkornoo, Relationship Manager, at 1-508-368-6943. TD Bank, N.A. | Combine business checking and one personal checking account balance to meet the minimum daily balance requirement. | Please refer to Business Deposit Account Agreement for complete details. Other terms and conditions may apply. Blasts from dining past Edgemere, Wonder Bar, are back L ongtime Central Massachusetts residents looking for a dash of nostalgia with their omelet or pizza have a lot to smile about this year. Last fall, Shrewsbury's Edgemere Diner, a classic New England rail car diner that first opened in 1948, reopened under new ownership. And soon, Wonder Bar, the iconic Worcester pizza joint, will do the same. Edgemere's new owners, Mike Novick and Stephen Colangelo, have been friends since kindergarten, and they've both worked in the restaurant industry for decades. When Novick happened to see that the diner was up for sale, Colangelo said, it didn't take long for them to make a decision. "I was like, 'OK, let's do this,'" he said. "It was the first place we really looked at." The town of Shrewsbury seized the diner for back taxes in 1995, and for years it either stayed open based on short-term leases with the town or stood empty. In 2008, a new owner opened the place as "The Edge," a hot dog and sausage place, but it shut down again in 2013. Colangelo said there was never any doubt what he and Novick would serve. "It's diner food," he said. "Simple, easy breakfast food, hamburgers, sandwiches … We're doing good food at a good price. We're not selling crap." Along with serious coffee and pancakes made from scratch, Colangelo said what the diner offers is a neighborhood place run by two guys who like spending time with each other and the customers. "We involve everyone in our conversations," he said. "It's a fun atmosphere." Since opening in November, Colangelo said business has been better BY LIVIA GERSHON Special to the Worcester Business Journal P H O T O / R I C K S A I A >> Continued on Page 20 Stephen Colangelo and his business par tner, Mike Novick, have given new life to Shrewsbur y 's Edgemere Diner, a fixture on Route 20 for most of the past 67 years. Favorite dining spots coming back to life in Shrewsbury, Worcester