Issue link: https://nebusinessmedia.uberflip.com/i/1525985
W W W. M A I N E B I Z . B I Z 15 S E P T E M B E R 2 , 2 0 2 4 S TA R T U P S / E N T R E P R E N E U R S H I P F O C U S four-course meal for 26 guests for East Forty Farm's sold-out Cowside Supper Series. And at the Maine State Music eatre in Brunswick on whose board she serves, Scott sold products at a Christmas-in- July market to promote a production of "Irving Berlin's White Christmas" musical. e Mumbai native also taught a cooking class this summer at Christopher Kimball's prestigious Milk Street Cooking School. "I could spend every weekend doing a pop-up, but they have to have intentional outcomes," Scott says. "You have to be able to drive your mission and show up to tell your story." Midcoast innovator Demand for pop-up spaces in Maine and well beyond is sparking innovation by suppliers includ- ing OpBox, a Woolwich-based startup founded in 2018 by siblings Ben and Emily Davis. Innovation can be a risky business. That's why we provide startups with the kind of legal guidance that fosters growth and mitigates risks. Whether you need to structure agreements or protect intellectual assets, our expertise is tailor-made to help you establish your company and expand your venture. Steadfast Support for Entrepreneurs C O N T I N U E D O N F O L L OW I N G PA G E » You have to be able to drive your mission and show up to tell your story. — Cherie Scott Mumbai to Maine P H O T O / J I M N E U G E R On Washington Avenue in Portland, small businesses inside the Black Box business incubator draw a lot of foot traffic.