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W W W. M A I N E B I Z . B I Z 5 F E B R UA R Y 6 , 2 0 2 3 Copyright 2023. All rights reserved. Mainebiz® (ISSN# 1530-0749) is published bi-weekly 29 times a year, including special issues published in July, September, October and December by New England Business Media LLC. Periodicals postage paid (USPS# 018-715) at Port land, ME and at additional entry points. Postmaster: Please send changes to: Mainebiz, PO Box 330, Congers, NY 10920-0330. Annual subscriptions are available for $84.00 and include Fact Book and Book of Lists. To subscribe, please visit our website at www.mainebiz.biz, email circulation@ mainebiz.biz or call our circulation department at 845- 267-3008. Mainebiz® accepts no responsibility for unsolicited manuscripts and in general does not return them to the sender. 3 Viewpoints Editor's letter plus Top 10 12 Building Business For now, construction projects are still stacked up 28 On the Record The Telling Room's Kristina Powell leads a community organization that's 'poised to become an institution' 30 In Short Newsworthy people and performances 34 The List Maine's largest commercial property sales B U S I N E S S M A I N E I N E V E RY I S S U E 6 Hospitality industry predicts 2023 challenges will mirror 2022 7 Credits & Debits 8 Biz Money Hospitality industry's 2023 challenge: 'Labor, labor, labor' 11 Maine's Top 10 'hottest towns' for home sales reflect 2022's booming market A roundup of Maine's business news 6 P H O T O / J I M N E U G E R 28 woodhullmaine.com MERRILL'S WHARF | 254 COMMERCIAL STREET | PORTLAND, ME 04101 | 207.791.1100 | PIERCEATWOOD.COM BANKING ON PORTLAND'S FUTURE Pierce Atwood. There's a reason… Congratulations to our client Bank of New England on completing a $30.9 million loan transaction for the construction of Maine's first modern cold storage facility, providing 107,000-square-feet of storage at 40 West Commercial Street in Portland. Pierce Atwood is pleased to have acted as lead lender's counsel, and to have provided construction and zoning advice for this important city project that will help serve Maine's growing food, beverage, and biopharmaceutical industries.