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V O L . X X V I I I N O. X X I 52 G I V I N G G U I D E 2 0 2 2 – 2 0 2 3 N O N P RO F I T P RO F I L E BOARD OFFICERS Scott Maker Vice-Chair, WoodworthMaker, LLC Kate Rush Secretary, Tilson Peter Richardson Treasurer BOARD MEMBERS John Bennett Tae Chong: Maine State Chamber of Commerce Jim Darroch Michelle Draeger: Maine Justice Foundation Peter Forester: Hannaford Jason Fournier: BerryDunn Marwa Hassanien: Northern Light Health Michelle Hayes: SKH Human Resource Solutions Dora Anne Mills, MD: MaineHealth John Nutting Frank Pecoraro: Mulberry Farms Odette Perriel Victoria Rogers, MD: Barbara Bush Children's Hospital Andrea Sockabasin: Wabanaki Public Health Bill Williamson: Bank of America Mary Wright Kristen Miale President Ben Sprague, Board Chair First National Bank 2023 GOALS Good Shepherd Food Bank has set a bold goal: By 2025, all food insecure Mainers will have access to the nutritious food they need to thrive, when and where they need it. is means an additional 8.4 million meals are needed – beyond the 31.6 million provided by the food bank and its partners in FY21. FUNDRAISING EVENTS/ OPPORTUNITIES � Host a Virtual Food Drive. Learn more about this creative way to engage employees, clients, and other groups in the fight against hunger. � Tune into the Feed Maine Telethon with NEWS CENTER Maine in May! � Collect food directly for your local food pantries—partners are listed on our website under "Food Map." GIVING OPPORTUNITIES � Join Corporate Partners for a Hunger- Free Maine, a group of socially responsible corporations that support our mission through monetary gifts and/or food donations. A variety of recognition opportunities are available to celebrate your contributions! � Start a recurring monthly donation or make a one-time gift online, through the mail, or by calling 207-782-3554. � Include the Food Bank in your estate planning. � Donate your Clynk account balance. � S e l e c t u s a s a b e n e f i c i a r y o n AmazonSmile. � Donate a vehicle you no longer need by calling 855-500-RIDE. Established: 1981 / Employees: 105 FTE / Annual revenue: $114,060,610 ($50,966,871 in revenue and $63,093,739 in in-kind food donations) TOP FUNDING SOURCES 82% Private contributions 10% Government and other 5% Grants 3% Program revenue CONTACT Good Shepherd Food Bank of Maine – Auburn Distribution Center 3121 Hotel Road, P.O. Box 1807 Auburn, ME 04211 (207) 782-3554 Good Shepherd Food Bank – The Hannaford Center, Hampden Distribution Center 11 Penobscot Meadow Drive Hampden, ME 04444 (207) 782-3554 Good Shepherd Food Bank – Yarmouth Administrative Offices 494 U.S. Route 1 Yarmouth, ME 04096 (207) 782-3554 www.feedingmaine.org facebook.com/feedingmaine twitter.com/feedingmaine instagram.com/feedingmaine linkedin.com/company/ feedingmaine AWARDS/ACCOLADES Named one of Maine's Best Places to Work in 2020, 2021 and 2022 Kristen Miale, president, named to fourth class of the John T. Gorman Fellowship MISSION STATEMENT The mission of Good Shepherd Food Bank is to eliminate hunger in Maine by improving access to nutritious food for people in need, building strong community partnerships, and mobilizing the public in the fight to end hunger. SERVICE LOCATIONS The Food Bank serves the entire state of Maine through our network of nearly 600 partners. AT A GLANCE Good Shepherd Food Bank of Maine VOLUNTEER OPPORTUNITIES � Corporations, school groups, community organizations, and more are welcome to volunteer at the Food Bank's two distribution centers (Auburn and Hampden locations). � Volunteers do a variety of different projects based on the present need. � Vo l u n t e e r a t o n e o f o u r 6 0 0 partners located throughout the state. Locate the closest one to you by using the Food Map on www.feedingmaine.org. 37% Fundraising Events 21% Contributions 18% CPR Training Revenue 14% Other Revenue 10% Bequests