V O L . X X V I I I N O. I V
F E B R UA R Y 2 1 , 2 0 2 2 4
PUBLISHER
Peter Stanton
ASSOCIATE
PUBLISHER
Andrea Tetzlaff
EDITOR
Peter Van Allen
DIGITAL EDITOR
William Hall
SENIOR WRITERS
Renee Cordes,
Laurie Schreiber
STAFF WRITER
Jessica Hall
SENIOR ACCOUNT
MANAGERS
Ken Hanson,
Betsy VanderPloeg
ACCOUNT MANAGER
Kerry Rasor
MARKETING/OPERATIONS
DIRECTOR
Alison Nason
DIRECTOR OF AUDIENCE
DEVELOPMENT
Valerie Clark
CONTRIBUTING WRITERS
Mark Jeanneret,
Carrie Yardley
RESEARCH DIRECTOR
Timothy Doyle
RESEARCH ASSISTANT
Heide Martin
ART DIRECTOR
Matt Selva
HOSPITALITY EMERITUS
Zoey
A division of
New England
Business
Media LLC
C E O / GROUP
PUBLISHER
Peter Stanton
P R E S I D E N T
Tom Curtin
C F O / C O O
Mary Rogers
DIGITAL DIRECTOR
Jan Holder
C O N T E N T S
Retirement resets
How some Mainers are scripting their own
'Great Retirement' paths
10
16
Fresh approach
to the portfolio
From crypto to
NFTs, young investors
look beyond stocks
and bonds
20
Exit strategy:
A roundup of ideas
From buyouts to
ESOPs, retirement
poses challenges —
and opportunities
W E A LT H M A N A G E M E N T / R E T I R E M E N T
F O C U S
I N D U S T R Y T H U M B N A I L O N PA G E 9
»
Applications now being accepted for
Leadership Maine and ICL
(Institute for Civic Leadership)
2022-2023 classes.
APPLY TODAY:
mdf.org/leadership-development/application
P H O T O / T I M G R E E N WAY
P H O T O / C O U R T E S Y O F S A M ' S I TA L I A N F O O D S
Sam's Italian Foods was sold to a New
York firm that intends to convert the
business to employee ownership.
10
Retiree Dennis "Chip" Martin spends warmer
months as a dockmaster for Freedom Boat Club.
