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V O L . X X V I I N O. X X I 38 G I V I N G G U I D E 2 0 21– 2 0 2 2 N O N P RO F I T P RO F I L E BOARD OFFICERS Ben Sprague, Board Vice-Chair: VP, Business Relationship Officer, First National Bank Peter Richardson, Board Treasurer: Vice President and Portfolio Manager, RM Davis, Inc. Scott Maker, Board Secretary BOARD MEMBERS John Bennett: President, Oakhurst Dairy Bruce Daman Jim Darroch Peter Forester: Senior Vice President of Merchandising, Hannaford Jason Fournier: Principal, BerryDunn Barbara Gagne Michelle Hayes Dora Anne Mills, MD: Chief Health Improvement Officer, MaineHealth Claudette Ndayininahaze: Founder, In Her Presence John Nutting Victoria W. Rogers, MD: Senior Director, Let's Go!, Maine Medical Center Kate Rush Andrea Sockabasin: Nutrition/Physical Activity Division Manager, Wabanaki Public Health Dyana Tull: Vice President of Legal Affairs, Retail Business Services, LLC Bill Williamson: Maine State President and Senior Client Manager of Global Commercial Banking, Bank of America Good Shepherd Food Bank of Maine 2022 GOALS Good Shepherd Food Bank has set a bold goal: By 2025, all food insecure Mainers will have access to the nutritious food they need to thrive, when and where they need it. To achieve those aspirations, the Food Bank has set a bold goal to raise $250 mil- lion in an unprecedented statewide cam- paign. Ending hunger is a team effort, learn more: www.gsfb.org/campaign. FUNDRAISING EVENTS/ OPPORTUNITIES f Host a Virtual Food Drive. Learn more about this creative way to engage employees, clients, and other groups in the fight against hunger at www.gsfb.org/donate/vfd f Ensure you are on our email list to be the first to know about engage- ment opportunities by signing up on our website. f Tune into the Feed Maine Telethon with NEWS CENTER Maine in May! f Collect food directly for your local food pantries—partners are listed on our website under "Find Food." GIVING OPPORTUNITIES f Join Corporate Partners for a Hun- ger-Free Maine, a group of socially responsible corporations that support our mission through monetary gifts and/or food donations. A variety of recognition opportunities are avail- able to celebrate your contributions! f Start a recurring monthly donation or make a one-time gift online, through the mail, or by calling 207-782-3554. f Include the Food Bank in your estate planning. f Donate your Clynk account balance. f Select us as a beneficiary on AmazonSmile. f Donate a vehicle you no longer need by calling 855-500-RIDE. VOLUNTEER OPPORTUNITIES f Corporations, school groups, com- munity organizations, and more are welcome to volunteer at the Food Bank distribution centers (Auburn and Hampden locations). Established: 1981 / Employees: 98 / Annual revenue: $69,596,215 ($21,708,020 revenue and $47,888,195 in-kind food donations) TOP FUNDING SOURCES 66% Private contributions 21% Grants 8% Government and other 5% Program revenue CONTACT Auburn Distribution Center: 3121 Hotel Road | P.O. Box 1807, Auburn, ME 04211 / (207) 782-3554 The Hannaford Center (Hampden Distribution Center): 11 Penobscot Meadow Drive, Hampden, ME 04444 Yarmouth Administrative Offices: 494 US-1, Yarmouth, ME 04096 www.feedingmaine.org @feedingmaine AWARDS/ACCOLADES Named one of Maine's Best Places to Work in 2019, 2020, and 2021 / Maine Real Estate & Development Association named the Hannaford Center (Hampden Distribution Center) a 2019 Notable Project / Bangor Regional Chamber of Commerce –Non-profit of the Year, 2019 / Beneficiaries of the Friends of the Cross Insurance Center Gala, 2019 / Kristen Miale, president, was inducted into the Junior Achievement of Maine's Business Hall of Fame in 2019 MISSION STATEMENT The mission of Good Shepherd Food Bank is to eliminate hunger in Maine by improving access to nutritious food for people in need, building strong community partnerships, and mobilizing the public in the fight to end hunger. SERVICE LOCATIONS State of Maine Kristen Miale, President Frank Pecoraro, Board Chair: Owner, Mulberry Farms AT A GLANCE f Volunteers do a variety of different projects based on the present need in the distribution centers. Volunteering could include helping us pack supple- mental nutrition program boxes or sorting donated product. f Volunteer at one of our 500 partner agencies located throughout the state. P H O T O / C O U R T E S Y G O O D S H E P H E R D F O O D B A N K O F M A I N E