Worcester Business Journal

WRRB-WBJ Liquor License Digital Edition-2020

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wbjournal.com | October 26, 2020 | Worcester Business Journal 3 Editor, Brad Kane, bkane@wbjournal.com News Editor, Grant Welker, gwelker@wbjournal.com (Higher education, health care, real estate) Staff Writer, Monica Busch, mbusch@wbjournal.com (Manufacturing, equality & inclusion) Editorial Intern Aliya Larkin, alarkin@wbjournal.com Contributors Susan Shalhoub, Livia Gershon, Sarah Connell Lead Researcher, Timothy Doyle, tdoyle@nebusinessmedia.com Research Assistant, Heide Martin, hmartin@nebusinessmedia.com Production Director, Kira Beaudoin, kbeaudoin@wbjournal.com Art Director, Mitchell Hayes, mhayes@wbjournal.com Senior Accounts Manager Christine Juetten, cjuetten@wbjournal.com Senior Special Accounts Manager Mary Lynn Bosiak, mlbosiak@wbjournal.com Marketing & Events Manager Kris Prosser, kprosser@wbjournal.com COO, Mary Rogers, mrogers@nebusinessmedia.com Accounting Assistant, Rae Rogers, rrogers@nebusinessmedia.com Account Receivable Specialist, Patty Harris, pharris@nebusinessmedia.com Human Resources, Jill Coran, jcoran@nebusinessmedia.com Director of Audience Development, Valerie Clark, vclark@nebusinessmedia.com Operations Assistant, Leah Allen, lallen@nebusinessmedia.com Publisher, CEO, Peter Stanton pstanton@nebusinessmedia.com Associate Publisher, Mark Murray mmurray@wbjournal.com President, Tom Curtin tcurtin@hartfordbusinessjournal.com Worcester Business Journal (ISSN#1063-6595) is published bi-weekly, 24x per year, including 4 special issues in May, September, October, and December by New England Business Media. 172 Shrewsbury St., Worcester, MA 01604. Periodicals postage paid at Worcester, MA. Copyright 2020. All rights reserved. Postmaster: Please send address changes to: Worcester Business Journal, PO Box 330, Congers, NY 10920-9894. Subscriptions: Annual subscriptions are available for $60.00. For more information, please email wbjournal@ cambeywest.com or contact our circulation department at 845-267-3008. Fax: 845.267.3478 Advertising: For advertising information, please call Mark Murray at 508-755-8004 ext. 227. Fax: 508-755-8860. Worcester Business Journal accepts no responsibility for unsolicited manuscripts or materials and in general does not return them to the sender. Worcester Business Journal 172 Shrewsbury Street, Worcester, MA 01604 508-755-8004 tel. • 508-755-8860 fax www.wbjournal.com Worcester Business Journal WBJ T wo years ago, WBJ and the Worcester Regional Research Bureau published a joint investigation about the role immigrants have played in the shaping of Worcester. e "City of Immigrants" series by WBJ – coupled with the longer, fact-filled report from WRRB – received numerous accolades, including an honor from the New England Newspaper & Press Association as the best collaboration between a newsroom and a community organization. It was the perfect collaboration for two organizations focused on dispersing information to the public: WRRB with its experience in diving deep into data, coupled with WBJ's interviewing and presentation prowess. Aer "City of Immigrants" published, WRRB and WBJ began working to devel- op another project. In December, we set our sights on restaurants. Worcester has long had a buzzy restaurant scene, pre- dating the most recent economic growth. Specifically, we wanted to look at why Worcester's restaurant scene grew like it did, with an eye toward the city's some- what unique standing as a Massachusetts community without a liquor license cap. Turns out, that was a benefit for a couple of other communities, too, specifically Marlborough and Sturbridge. Unlike the comprehensive and historic "City of Immigrants" report, the restau- rant project that eventually became this edition's "No Limits" report was designed as a relatively quicker project, to rekindle the WBJ-WRRB partnership and poten- tially lead to additional collaborations, maybe even one or two more this year. en, 2020 happened. WBJ's shied its reporting resources to the COVID-19 economic fallout and diversity & inclusion efforts. Plus, a project about the vitality of the restaurant industry seemed out of place mid-pandemic as so many eateries were struggling, including some closing permanently. Despite its bumpy ride, we at WBJ are extremely proud of this latest partnership with the WRRB, as it shows how seeming- ly benign local policies can have signifi- cant impact on the vitality and makeup of our economies. Special thanks to WRRB Executive Director Paul Matthews and Research Associate Tom Quinn for their I N T H I S I S S U E researching skills and patience in helping this project come to fruition. We've already begun talking about the next project, which should be ready for you to read in less than two years. - Brad Kane, editor e benefits of a great partnership N E W S & A N A LY S I S 4 A Top Shelf Liquor License Policy Read the full Worcester Regional Research Bureau report on Massachusetts liquor license limits and how that impacts communities who don't play by the rules. 7 Data: Liquor licenses for bars and restaurants Charts and graphs on individual liquor license holders in Worcester, the Central Mass. communities' individual number of licenses, and all Mass. communities without caps. 10 No Limits Worcester Business Journal's feature story on how communities' response to the liquor license cap shapes communities, particularly ones with no caps like Worcester, Sturbridge and Marlborough. W Customized solutions from a local team, here to help you face your current business challenges. Let's get you back to business. Member FDIC For more information, visit RocklandTrust.com/Worcester or call, Michael Crawford SVP, Worcester Market Executive 508.769.2944 A division of:

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