Issue link: https://nebusinessmedia.uberflip.com/i/1304458
W W W. M A I N E B I Z . B I Z 11 N OV E M B E R 2 , 2 0 2 0 BY PETER BY PETER VAN ALLEN VAN ALLEN BUILDING BUSINESS NORTH YARMOUTH'S GROWTH FOCUSED ON VILLAGE CENTER North Yarmouth is building on its recent residential growth. e Cumberland County town has seen a wave of development, sparked in part by residential develop- ment in its most concentrated commercial area. Its 2018 comprehensive plan spelled out the need for North Yarmouth to "encourage development of a Village Center," and that already seems to be coming to fruition. e town's 2019 master plan said "residents of North Yarmouth have called for a Village Center that supports active, safe, interesting and convenient walking and bicycling." Toward that end, the latest development is A.H. Grover Inc.'s new site for Toots Ice Cream on Route 9, known as Memorial Highway here. Slocum Construction is the builder. Toots will still operate out of its train caboose elsewhere in North Yarmouth, on the farm site where the cows that provide the milk are raised and where, for now, the ice cream is produced. Some tasks will be moved to the new site. "We do hope to be open year-round at this location. It's main purpose is going to be for production of our product with a small store front added on. We still plan to have the caboose open during the summer as well," says Martha Grover Lambert, owner of Toot's and brother of the developer. Toots will rent space from A.H. Grover. e site will also include another 1,440 square feet of commercial space, which could be for a lawyer or accountant or other professional services, and a 2-bedroom apartment. e new store will provide a more shop-like retail venue. It's in the heart of what is a quickly changing Village Center, which is at the intersection of state Routes 115 and 9. Residential construction has been at the heart of North Yarmouth's growth, especially given its close proximity to the Village Center. Two housing developments that have opened in the past three years and a third is in progress. e new growth is anchored by legacy businesses like North Yarmouth Variety, Stones Cafe & Bakery, the Purple House restaurant, led by Chef Krista Kern Desjarlais, a perennial James Beard Award nominee. RECENT AND CURRENT DEVELOPMENTS IN NORTH YARMOUTH Wescustogo Hall, which was built by Portland-based Barrett Made Averill Insurance's new site, at 19 Memorial Highway (Route 9). Rangeway Lane, which has 24 single- family homes that sold in the high $300,000 range to low $400,000s, according to listings. Stonepost Lane, which has seven single-family homes, valued in the high $400,000 range. New townhouses on Memorial Highway. Village Center Estates, a 14-home development now in progress on the opposite side of Route 9. e owner is Aggregate Construction. Site contrac- tor is A.H. Grover Inc. Individual homes now under construction are being built by Windham-based MGM Builders and Portland-based Brush & Hammer. Lots sold in the neighbor- hood of $180,000. ReMax has a new house there listed at $939,000. HancockLumber.com/Employment Learn more about the benefits of working at Hancock Lumber: JOIN TEAM HANCOCK NOW HIRING DRIVER PROS "I love being able to visit jobsites, meet people, and build relationships with customers. Seeing construction projects go from foundation to completion across our communities is also very rewarding." –Corey Sloat, Hancock CDL Driver Pro 2014 • 2015 • 2016 • 2017 • 2018 • 2019 • 2020 P H O T O / P E T E R VA N A L L E N The new Toots Ice Cream site in North Yarmouth.