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V O L . X X V I N O. X X I I 44 G I V I N G G U I D E 2 0 2 0 – 2 0 21 N O N P RO F I T P RO F I L E BOARD OFFICERS Ben Sprague, Board Vice-Chair: VP, Business Relationship Officer, First National Bank Peter Richardson, Board Treasurer: Vice President and Portfolio Manager, RM Davis, Inc. Scott Maker, Board Secretary BOARD MEMBERS John Bennett: President, Oakhurst Dairy Bruce Daman Jim Darroch Peter Forester: Senior Vice President of Merchandising, Hannaford Jason Fournier: Principal, BerryDunn Barbara Gagne Michelle Hayes: Principal, Smith, Kjeldgaard & Hayes Dora Anne Mills, MD: Chief Health Improvement Officer, MaineHealth Claudette Ndayininahaze: Executive Director, In Her Presence John Nutting David Reifschneider Christopher Rogers: Managing Director and Senior Vice President of Investments, Raymond James Victoria W. Rogers, MD: Senior Director, Let's Go!, Maine Medical Center Kate Rush: SVP & Director of Community Relations, Bangor Savings Bank Dyana Tull: Vice President of Legal Affairs, Retail Business Services, LLC Bill Williamson: Maine State President and Senior Client Manager of Global Commercial Banking, Bank of America Good Shepherd Food Bank of Maine 2021 GOALS f Distributing 31.6 million meals, 81% of which are categorized as nutritious "foods to encourage." f Good Shepherd Food Bank has set a bold goal: By 2025, all food insecure Mainers will have access to the nutri- tious food they need to thrive, when and where they need it. is means an additional 8.5 million meals are needed – beyond the 25 million provided by the food bank and its partners in FY19. FUNDRAISING EVENTS/ OPPORTUNITIES f Host a Virtual Food Drive. Learn more about this creative way to engage employees, clients, and other groups in the fight against hunger at www. gsfb.org/donate/vfd f Join us for small informational net- working events online and in-person (when possible), throughout the year. Ensure you are on our email list to be the first to know about engage- ment opportunities by signing up on our website. f Tune into the Feed Maine Telethon with NEWS CENTER Maine in May! f Collect food directly for your local food pantries—partners are listed on our website under "Find Food." GIVING OPPORTUNITIES f Join Corporate Partners for a Hun- ger-Free Maine, a group of socially responsible corporations that support our mission through monetary gifts and/or food donations. A variety of recognition opportunities are avail- able to celebrate your contributions! f Start a recurring monthly donation or make a one-time gift online, through the mail, or by calling 207-782-3554. f Include the Food Bank in your estate planning. f Donate your Clynk account balance. f Select us as a beneficiary on AmazonSmile. f Donate a vehicle you no longer need by calling 855-500-RIDE. VOLUNTEER OPPORTUNITIES f Corporations, school groups, com- munity organizations, and more are Established: 1981 / Employees: 83 / Annual revenue: FY19 Subtotal revenues — $10,456,714 (before in-kind food donations); FY19 Total revenues — $58,722,440 TOP FUNDING SOURCES 60% Private contributions 20% Grants 15% Program revenue 5% USDA contracts/other CONTACT Auburn Distribution Center: 3121 Hotel Road | P.O. Box 1807, Auburn, ME 04211 / (207) 782-3554 The Hannaford Center (Hampden Distribution Center): 11 Penobscot Meadow Drive, Hampden, ME 04444 / (207) 989-4672 Yarmouth Administrative Offices: 494 US-1, Yarmouth, ME 04096 www.feedingmaine.org @feedingmaine AWARDS/ACCOLADES Named one of Maine's Best Places to Work in 2018, 2019 and 2020 / Maine Real Estate & Development Association named the Hannaford Center (Hampden Distribution Center) a 2019 Notable Project / Bangor Regional Chamber of Commerce –Non- profit of the Year, 2019 / Beneficiaries of the Friends of the Cross Insurance Center Gala, 2019 / Kristen Miale, president, was inducted into the Junior Achievement of Maine's Business Hall of Fame in 2019. MISSION STATEMENT The mission of Good Shepherd Food Bank is to eliminate hunger in Maine by improving access to nutritious food for people in need, building strong community partnerships, and mobilizing the public in the fight to end hunger. SERVICE LOCATIONS State of Maine Kristen Miale, President Frank Pecoraro, Board Chair: Owner, Mulberry Farms AT A GLANCE welcome to volunteer at the Food Bank distribution centers (Auburn and Hampden locations). f Volunteers do a variety of different projects based on the present need in the warehouses. Volunteering could include helping us pack supplemental nutrition program boxes or stuffing backpacks for our school programs. f Volunteer at one of our 500 partner agencies located throughout the state. P H O T O / C O U R T E S Y G O O D S H E P H E R D F O O D B A N K O F M A I N E