Issue link: https://nebusinessmedia.uberflip.com/i/1109659
20 Worcester Business Journal | April 29, 2019 | wbjournal.com Business Stepping Stone? We Can Help From the Ground Up. Many of the best ideas in business start with one inquiry, one possibility, one opportunity. And you may only get one chance for your idea to make a first impression. At Fletcher Tilton, our experience in representing leading privately-held companies in Massachusetts has provided us with the knowledge needed to assist you with your business venture from beginning to end. And every step along the way. Call Mark Donahue 508.459.8029 or Todd Brodeur 508.459.8038. Real Knowledge in Real Life FletcherTilton.com WO RC E ST E R | F R A M I N G H A M | B OSTO N | C A P E CO D At Country Bank, we approach our work with pride, so that you can too. With years of experience under our belts, we know how to lend more than a neighborly hand when it comes to turning your dream into a growing business. Stop by and we'll help you get things started. Member DIF (800) 322-8233 | countrybank.com Member FDIC 278 PARK AVE. WORCESTER, MA 01609 * To be eligible for the $250 Business Checking Account bonus, the following requirements must be met: Customers must mention or present flyer for offer when opening account. Open a new Country Bank Business Checking Account (no Business Checking Accounts within the past 6 months) between 5/1/19 and 6/1/2019, and maintain an active, positive balance, keeping an average monthly balance of $1,000 or more for the first 90 days. One $250 cash bonus per business entity as identified by Taxpayer Identification Number (TIN) or Employer Identification Number (EIN). Estate /Family Trust and Money Market Accounts are not eligible for this offer. Bonus will be paid 120 days after the account is opened, if all requirements are met within the first 90 days. For Internal Use: SBWK19 P H O T O F I N I S H Nourishing initiative Mount Wachusett Community College's food pantry is one of the first college pantries to partner with the Worcester County Food Bank. The campus pantry was created in 2017, with food insecurity an increasing threat to student success. Pictured (from left) are the college's Brewer Center for Civic Learning & Community Engagement Program Assistant Linda Trowbridge; Student Leader in Civic Engagement Brianna Tuttle; and Brewer Center Director Shelley Errington Nicholson. In the pantry's first 16 months, 7,238 pounds of food was distributed.