W W W. M A I N E B I Z . B I Z 29 A P R I L 1 5 , 2 0 1 9
F O C U S R E A L E S TAT E / C O N S T R U C T I O N / D E S I G N
Benefactor Level Sponsors
Leader Level Sponsors
Chef Sco Lee, Bandaloop
Chef Chris an Basse , Brunswick Hotel & Tavern
Chef Kerry Al ero, Café Miranda
Chef Joe Brennan, Cumberland Club
Chef David Turin, David's Restaurants
Chef Paul Landry, Fish Bones Grill
Chef James Tranchemontagne, Frog & Turtle
Isuken Co-op Food Truck
Lucas Myers, O' Oysters'
Chef Chris Basse , Slab
Chef Jus n Walker, Walkers of Maine
And two of our very own Cooking Ma ers instructors:
Chef Samantha Cowens-Gasbarro, Cooking Ma ers
instructor and Chef/Nutri on Coordinator, RSU 14
Chef Nancy Wood, Knox County Community Health
Coali on
Food Donors
Ba ery Steele
Bru-Thru
Cold River Vodka & Cumberland Club
Constella on Brands, Inc
Geaghan's
Pepsi
Valley Beverage
Fishbones Catering
Sub Zero Ice Carving
Wallace Events
k r l t !
Velocipede
Maine Mixologist
Beverage Donors
Special Thanks To:
Notable Maine-based construction projects
1
Ranked by valuation 2018
C O M P I L E D B Y S T E P H A N I E R . M E A G H E R
C O N T I N U E D O N F O L L OW I N G PA G E
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