Worcester Business Journal

January 7, 2019

Issue link: https://nebusinessmedia.uberflip.com/i/1067738

Contents of this Issue

Navigation

Page 28 of 39

wbjournal.com | January 7, 2019 | Worcester Business Journal 29 BOB A W A R D S B E S T O F B U S I N E S S ENJOY THE EXPERIENCE Golf and Dining. Corporate Functions and Social Gatherings. Custom. Creative. Classic. CYPRIAN. 284 E. Temple Street | Boylston, MA 01505 508.869.9900 | cypriankeyes.com Thank you to all that voted and continue to support us! 2014 – 2019 W h e r e T o U n w i n d F O C U S BEST METROWEST AFTER-WORK BAR Tavern In The Square Northborough* Northborough, www.taverninthesquare.com Top executive: CEO Stephen Desousa Founded: 2004 Employees: 60 Tavern prides itself on a neighborhood vibe while still offering craft cocktails, 50 beers on tap and a seasonal scratch menu. It is rolling out new menu offerings for customers with food allergies and dietary concerns. BEST LOCAL BREWERY Wormtown Brewery* Worcester, www.wormtownbrewery.com Top executives: Managing Partner David Fields and Brewmaster & Founder Ben Roesch Founded: 2010 Employees: 30 In 2018, Wormtown launched the Mass Whole Lager, which uses all Massachusetts ingredients and added a seasonal enclosure for its patio. This year, Wormtown will become the official beer of Phantom Gourmet. In its nine years, the brewery has won more than 160 awards worldwide. Notable runners-up: Tree House Brewing Co., Wachusett Brewing Co. While Wormtown develops new beer flavors constantly, its staple creation remains the Be Hoppy IPA. Tavern in the Square offers craft cocktails like New England Sangria, Rum Rebellion and Root Beer Old Fashioned.

Articles in this issue

Links on this page

Archives of this issue

view archives of Worcester Business Journal - January 7, 2019