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Each batch of Le Rouge chocolates is hand-painted and
decorated with great care, something Kleyman found to be
overwhelmingly inspiring.
"She's keenly interested in the details and has a vast
knowledge of chocolate manipulation and creative methods,"
Kleyman said. "Working with her has made me passionate
about the process as well."
Khosla's intricate eye was one of Kleyman's favorite things
about working for her.
"Each product is made by a different process, one may
have a gilded coating and another may be formed inside a
champagne flute, each treat has its own unique element,"
Kleyman said.
Kleyman said working with Aarti inspired her to pursue a
career in the food industry, specifically as a food critic. She's
studying linguistics and Japanese at Newcastle University
in the United Kingdom, a journey she says, without a doubt,
started at Le Rouge.
Aarti Khosla
Founder, Le Rouge Chocolates
Aarti Khosla's chocolates are made individually and with great care.
